Crispy Polenta
Crispy Polenta
Prep time
Cook time
Total time
Serves: 2
Ingredients
- ½ cup yellow cornmeal
- ½ cup milk
- ½ cup chicken or vegetable broth
- 1 fresh bay leaf
- 1 tablespoon ground Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Heat milk, broth, and bay leaf over medium-low heat until fragrant, about 10 minutes.
- Remove from heat, add cornmeal and Parmesan, and stir until smooth.
- Pour polenta into small oiled pan, making it about ½ inch thick.
- Refrigerate for an hour.
- When firm, cut polenta into serving sizes, and quickly fry in pan with olive oil until brown and crisp.
